Starbucks Pours Protein Into Coffee to Fuel the Future of Fueling Up
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最新报道：Starbucks launches protein-infused cold foam and lattes in the U.S. and Canada starting September 29, offering 15–36 grams of protein per grande serving. The cold foam, available in flavors like banana and vanilla, can be added to any cold drink, while the lattes use a proprietary protein-boosted milk blend. The move aligns with growing consumer demand for high-protein options, as 70% of Americans seek more protein daily. The beverages contain no high fructose corn syrup, artificial dyes, or trans-fats.
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