Restaurants are adding dozens of new spicy menu items in a bid for younger diners
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最新报道：Restaurants are increasingly adding spicy menu items to attract younger diners, with chains like Buffalo Wild Wings and Wingstop expanding their hot sauce offerings. A recent survey showed 60% of Gen Z and millennial customers prefer spicy food, driving demand for hotter flavors. Chefs are experimenting with global spices like Korean gochujang and African peri-peri to create bold new dishes. Analysts note this trend reflects younger consumers' growing interest in adventurous eating experiences. Some restaurants now offer "spice challenges" with extreme heat levels to boost social media engagement.
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