币界网报道：The global food industry is embracing bold new flavors in 2025, with beef tallow and mustard-infused olive oil emerging as unexpected culinary trends. Restaurants and home cooks are rediscovering beef tallow for its rich flavor and high smoke point, while artisanal producers are crafting premium mustard-flavored olive oils that blend sharpness with smoothness. Nutritionists note these traditional fats offer health benefits when used in moderation, though some debate their cholesterol impacts. Major grocery chains report surging demand, with sales of specialty beef tallow up 300% year-over-year and flavored olive oils seeing 150% growth. Food scientists attribute the shift to consumers seeking both nostalgic flavors and innovative taste experiences.