最新报道:Sweetgreen CEO Jonathan Neman is increasing protein portions by 25% and launching "protein plates" to address falling sales, after Q2 results revealed a 7.6% same-store sales decline and 10.1% traffic drop. Hybrid work trends and inflation are reducing demand for premium salads, prompting menu changes toward dinner options like steak protein plates, which reached 20% of dinner orders in Boston tests. Despite 30% guest satisfaction improvements, the chain faces operational challenges as it plans 40 new automated locations amid doubts about premium salads' viability in changing urban work environments.